Illinois State Food Handler (Restaurant/Non-Restaurant) Training
Food Handlers are individuals working with unpackaged food, food equipment or utensils, or food-contact surfaces.
Two categories of training are identified by the State of Illinois:
$35 Restaurant (2 hours)
F, 12/05/14, 8 - 10 a.m.
$25 Non-Restaurant (1 hour)
F, 12/05/14, 8 - 9 a.m.