Food Sanitation Classes - Galesburg

Certified Food Protection Manager Exam

How to receive a Certified Food Protection Manager Certificate:

1.Register for and complete an approved Certified Food Protection Manager course. Sandburg uses the National Restaurant Association ServSafe Food Protection Manager Certification, which is an ANSI-CFP Accredited Program (American National Standards Institute and Conference for Food Protection). ANSI Accreditation website. The course is 8-hours and prepares students for the exam, which is administered and proctored on the class date.

2. Complete and pass the ServSafe Certified Food Protection Manager Exam.

3. Students with an exam score of 75 or better can visit the ServSafe website (servsafe.com) to view and print a copy of their Certified Food Protection Manager Certificate.

*The Certified Food Protection Manager Certificate is valid for 5 years.

 

Classes are held in the Center for Manufacturing Excellence (CME) building, 2051 Tom L. Wilson Blvd. - turn into Sandburg’s main entrance from South Lake Storey Road and look for the second building on the left-hand side of campus. Outside directional signage will also be posted on class dates.

 

2019 Dates:

Instructor: Kyle Lloyd

Tuesday, May 21, 2019; 8 a.m. to 5 p.m. *Class is full

 

Instructor: Alberta LaFollette

Monday, June 17, 2019; 8 am. to 5 p.m. *Class is full

 

Instructor: Alberta LaFollette

Monday, July 1 & 8, 2019; 12 p.m. to 4 p.m. (4 hours each day)

 

Instructor: Kyle Lloyd

Tuesday, July 16, 2019; 8 a.m. to 5 p.m.

 

Instructor: Alberta LaFollette

Monday, August 12 & 19, 2019; 12 p.m. to 4 p.m. (4 hours each day)

 

Instructor: Kyle Lloyd

Tuesday, September 24, 2019; 8 a.m. to 5 p.m.

 

Instructor: Alberta LaFollette

Monday, October 14 & 21, 2019; 12 p.m. to 4 p.m. (4 hours each day)

 

Instructor: Kyle Lloyd

Tuesday, November 12, 2019; 8 a.m. to 5 p.m.

 

Instructor: Alberta LaFollette

Monday, December 2 & 9, 2019; 12 p.m. to 4 p.m. (4 hours each day)

 

Class cost is $145 and includes the examination. You may register in-person by visiting the Center for Manufacturing Excellence (CME) building on Carl Sandburg College’s Main Campus, Monday - Friday, from 8 a.m. - 5 p.m. Individuals may also register by phoning 309.345.3501. You must be pre-registered to attend a class.

Please note per Carl Sandburg College policy for Corporate & Leisure College, classes dropped the day before a class start date can obtain a 100% refund. Dropping the day of class or thereafter will result in no refund. For a food sanitation course, individuals may reschedule (permitted one-time) if the Corporate & Leisure College staff is notified 24 hours prior to the class. Individuals who miss their class date will not receive a refund and will be required to pay the full class fee again.

Students who do not pass the food sanitation exam may retake it for a $70 fee.

For more information or to register, phone 309.345.3501.

Food Sanitation Classes - Carthage

Certified Food Protection Manager Class and Exam

This 8-hour course prepares new employees or those needing recertification for the Certified Food Protection Manager exam. Sandburg uses the National Restaurant Association ServSafe Food Protection Manager Certification, which is an ANSI-CFP Accredited Program (American National Standards Institute and Conference for Food Protection). ANSI Accreditation website.

Classes are held at the Carthage Branch Campus, 305 Sandburg Drive.

 

2019 Dates:

Instructor: Mitchell Housewright

Saturday, July 13, 2019; 8 a.m. to 5 p.m.

 

Class cost is $145 and includes the examination. You may register in-person by visiting the Carl Sandburg College, Carthage Branch Campus, Monday - Friday, from 8 a.m. - 5 p.m. Individuals may also register by phoning 217.357.3129. You must be pre-registered to attend a class.

Please note per Carl Sandburg College policy, classes dropped the day before a class start date can obtain a 100% refund. Dropping the day of class or thereafter will result in no refund. For a food sanitation course, individuals may reschedule (permitted one-time) if College staff are notified 24 hours prior to the class. Individuals who miss their class date will not receive a refund and will be required to pay the full class fee again.

Students who do not pass the food sanitation exam may retake it for a fee. Full-details are available from staff members.

For more information or to register, phone 217.357.3129.

Academic Support Services

Academic Support Services

In compliance with the Rehabilitation Act of 1973 and the Americans with Disabilities Act of 1990, Disability Support at Carl Sandburg College seeks to make the classroom equally accessible to students with disabilities by providing students with tools and accommodations intended to remove barriers imposed by their unique disabilities. Documentation of the specific disability is required. If you are a student with a disability who would benefit from these services, contact the Coordinator of Academic Support, Main Campus in Galesburg, Building B, Room B68, 309.341.5262.

Non-Discrimination Notice

Non-Discrimination Notice

Carl Sandburg College is an equal opportunity/affirmative action employer and educator, complies with applicable federal and state laws prohibiting discrimination, including Title VI, Title IX, Section 504, Age Discrimination Act, and Title II of ADA. It is the policy of Carl Sandburg College that no person, on the basis of race, color, religion, gender (sex), sexual orientation, national orientation, age, disability, or veteran’s status, or status in any group protected by applicable federal, state of local laws, shall be discriminated against in employment, in educational programs and activities, or in admissions. The College will direct individuals to resources for English language proficiency so that the lack of English proficiency will not be a barrier for future employment, admissions and participation in CTE programs. Career and technical education courses/program offerings and admission criteria are on our web site, Programs Degrees, or by calling 309.341.5234.

Title IX Coordinator: Rick Eddy, 309.341.5234

ADA/Section 504 Coordinators: Jacob Runge, 309.341.5262.